Peningkatan Kualitas Masyarakat Dalam Penanggulangan Bencana Non Fisik (Stunting) Melalui Pelatihan Manajemen Stunting Pada Rumah Desa Sehat (RDS) Desa Suci

Authors

  • Zuhrotul Eka Yulis Anggraeni Universitas Muhammadiyah Jember
  • Ely Rahmatika Nugrahani Universitas Muhammadiyah Jember
  • Marethe Rezanastya Universitas Muhammadiyah Jember
  • Nadya Intifadha Furensa Universitas Muhammadiyah Jember

DOI:

https://doi.org/10.47134/diankes.v1i2.10

Keywords:

Management, Stunting, Suci

Abstract

Stunting management is a method developed with a community-based approach. The management of stunting begins with increasing related knowledge about stunting to forming family companions with stunting. The mentoring process is carried out comprehensively and from all levels of society. The method used in this trial was to increase knowledge of the RDS (Healthy Village House) and the cadres of the Suci village posyandu. The results of the dedication were knowledge binding related to stunting management at RDS and posyandu cadres. Knowledge related to stunting management, especially the problem of family companions, is the basic capital for Posyandu cadres in applying assistance to stunting families.

References

Haris, A., Fitri, A. and Kalsum, U. (2019) ‘Determinan Kejadian Stunting Dan Underweight Pada Balita Suku Anak Dalam Di Desa Nyogan Kabupaten Muaro Jambi Tahun 2019’, Jurnal Kesmas Jambi. doi: 10.22437/jkmj.v3i1.7598.

Maria, I. et al. (2020) ‘ANALISIS DETERMINAN STUNTING MENURUT WILAYAH GEOGRAFI DI INDONESIA TAHUN 2018’, Majalah Kesehatan. doi: 10.21776/ub.majalahkesehatan.2020.007.04.4.

Sofiyya, I. et al. (2019) ‘Pengaruh Edukasi Stunting Menggunakan Metode Brainstorming dan Audiovisual Terhadap Pengetahuan Ibu dengan Anak Stunting’, Ilmu Gizi Indonesia.

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Published

2023-06-30

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Section

Articles

How to Cite

Peningkatan Kualitas Masyarakat Dalam Penanggulangan Bencana Non Fisik (Stunting) Melalui Pelatihan Manajemen Stunting Pada Rumah Desa Sehat (RDS) Desa Suci. (2023). Jurnal Pengabdian Teknologi Informasi Dan Kesehatan (DIANKES), 1(2), 44-47. https://doi.org/10.47134/diankes.v1i2.10

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